Appetizers
Salmon Pate~ $6.00
(Served with kalamata olives & freshly grilled bread)
Fresh Tomato & Basil bruschetta~ $5.00
(Garnished with Parmesan cheese)
Entrees
( Entrees include a salad of spring greens with raspberry vinaigrette dressing)
Roman Style Free Range Chicken~ $25.00
Served with oven roasted lemon potatoes and lemon buttered asparagus
Citrus Baked Salmon Pan S~ $27.00
Served with wild rice pilaf, broccoli with balsamic shallot butter
Center-Cut Australian Grass-fed Fillet Mignon with Bearnaise Sauce ~ $35.00
Served with oven roasted garlic and rosemary potatoes
&
Steamed broccoli with shallots and balsamic butter balsamic
Vegetarian
The chef's vegetarian entree is available by request.
Please inquire when you make your reservation.
Dessert
(Served with coffee or tea)
Mixed sorbet served with freshly baked peacan butter cookies ~ $6.00
Freshly Baked Jack Daniels Chocolate Peacan Pie ~ $7.00
Fresh berries over crem biscuts with whipped cream ~ $6.00
